Covid-19 Update:

To all of our friends and customers, as per the state of Wyoming, dining in at the restaurant is restricted through April 3rd. We will be doing curbside carry out for food and packaged liquor. Our full menu below, is available daily from 4-8 pm, and we are also offering a carryout lunch menu from 11-2. We are offering deliveries to Spearfish and Sundance. We know that this is a time of uncertainty for everyone, but we really appreciate your support! Thank you for your business!
Call us at 307-643-7173, to place your order!

Thank you!
The Buffalo Jump staff!

Appetizers

  • Rocky Mountain Oysters Served with Cocktail Sauce and Lemon. $10

  • Spicy Breaded Pickle Spears Served with Ranch dip.  $9

  • Combination Platter With Onion rings, Battered mozzarella, Jalapeno poppers, Beer battered shrimp, Chicken strips, Battered mushrooms.  $11

  • Chicken Wings ~Jumbo wings with your choice of sauce. Mild ~ Hot ~ BBQ ~ Teriyaki ~ Garlic Parmesan. $12

  • Spinach Artichoke Dip ~ Homemade dip topped with Manchego cheese and Slow Roasted tomatoes. Served with fresh tortilla chips. $10

  • Crab Stuffed Mushrooms ~ Creamy cheese and mild Crab filling in Mushroom caps Topped with Green onion infused Oil. $11

  • Brisket Potatoes ~ Thick cut curly fries topped with Smoked Brisket, Bacon, Shredded cheese Sauce, BBQ sauce, Sour cream, and Green onions. $12                                                                                                                             

Pastas                                                                           

Includes Soup or Salad

  • Fettuccine Alfredo ~ Alfredo sauce, parmesan cheese and fresh herbs. $12  Add-ons~ Grilled Chicken. $4 Shrimp Skewer. $7 Grilled Steak. $8

  • Mediterranean Pasta ~ White wine sauce, Kalamata olives, capers, fresh herbs, feta cheese and cherry tomatoes over a bed of angel hair pasta. $12

  • Gnocchi ~ House made Knocchi, Garlic Cilantro Cream. $17

Add-ons~ Grilled Chicken. $7 Shrimp Skewer. $9  Grilled Steak. $8

 

Burgers & Sandwiches

Includes Choice of 1 side

Toppings: Mushrooms & Onions $1 ~ Bacon$2 ~ Fried Egg $1 ~ Swiss $1 ~ American $1 ~ Cheddar $1 ~ Blue Cheese $1 ~ Pepper Jack $1 ~ Provolone $1

  • Burger ~ ½ lb. Fresh ground beef grilled to your liking. $14

  • Buffalo Burger ~ Grilled ½ lb. lightly seasoned lean Buffalo. $16

  • Prime Philly ~ Thin sliced Prime rib with Pepper Jack cheese, Onions and Peppers on a Ciabatta. $16

  • Grilled Chicken Breast on a toasted bun. Add a topping! $13

  • Prime Rib French Dip ~ Thin slices of Tender Roasted Prime rib on Ciabatta. Served with au jus. $14

      

Salads

  • House Garden Salad ~ Mixed greens with Grape tomatoes, Dried cranberries, Cucumbers and Croutons. $8

  • House Caesar Salad ~ Fresh romaine, Croutons, and Parmesan cheese with a side of Creamy Caesar Dressing. $7

  • 1/2 Wedge ~ Fresh Iceberg Wedge, Candied Bacon, Dried Cranberries, Bleu Cheese Crumbles, House Bleu Cheese Dressing. $7

 

Add any of these great items to make your salad a meal.

Grilled Chicken. $7  Grilled Salmon. $8

Shrimp Skewer. $9  Sliced Grilled Sirloin. $8

            

Side Items

Pepper Jack Bacon Mac & Cheese ~ Baked Potato ~ French Fries ~ Steak Fries ~ Tater Tots ~ Onion Rings ~ Sweet Potato Fries ~ Green Beans ~ Garlic Mash ~ Asparagus ~ Sautéed Spinach ~ Baked Sweet Potato ~ Creamy Cilantro Rice       

Additional $ .75 Charge for Asparagus, Onion Rings, Pepper Jack Mac & Cheese         

                 

Steaks

Includes Soup or Salad and Choice of Side

  • Ribeye ~ Our signature steak. 12 oz. well marbled top-quality Angus beef. $29

  • Ruby Rubbed Ribeye ~ 12 oz. Ribeye seasoned with a Sweet and Spicy Brown sugar Rub. $29

  • Dry Aged Bone in Ribeye ~ Dry aged at least 21 days to create an intense beef flavor and an Extremely tender 16 oz. steak. $39

  • Buffalo Ribeye ~ 10 oz. well marbled lean, premium cut for a distinct Buffalo flavor. $32

  • Filet Mignon ~ 8 oz of the most tender cut of beef, wrapped with hickory smoked bacon. $32

  • New York Strip ~ 12 oz. Angus beef, well marbled for superb flavor and tenderness. $31

  • Porterhouse ~ This huge 18 oz steak has a New York on one side and a tenderloin on the other. $39

  • Top Sirloin ~ Center cut USDA choice 10 oz. steak that is packed with flavor. $23

  • Chicken Fried Steak ~ Golden fried, breaded beef steak with homemade country gravy. $23

  • Steak Tips ~ 10 Ounces of Grilled Juicy Steak Tips, with Bleu Cheese Butter. $23

 

Seafood

Includes Soup or Salad and Choice of Side

  • Beer Battered Walleye ~ Dusted with New Orleans Creole seasoning. Served with Dill tartar sauce and Lemon. $24

  • Grilled Walleye ~ Grilled Walleye Filet Topped with Jack Daniels Honey Pepper Sauce. $25

  • Beer Battered Shrimp ~ Six jumbo Hand Battered shrimp Fried to a Golden brown. Served with Lemon and Cocktail sauce. $26

  • Grilled Shrimp ~ Six Jumbo Grilled Shrimp served with Lemon and Cocktail sauce. $26

  • Pan Seared Scallops ~ Jumbo Sea Scallops pan seared with a light Southwest Butter Sauce. $32

  • Grilled Halibut Steak ~ Topped with fresh herbs and citrus Buerre Blanc. $29

  • Grilled Atlantic Salmon ~ Lemon pepper seasoned. Served over spinach and drizzled with Lemon Caper Tomato Sauce. $24

                                                                

 

Entrees

Includes Soup or Salad and Choice of Side

 

  • Chicken Picatta ~ 9 oz. Succulent Chicken Brest Dusted and Fried, Topped with Creamy Picatta Sauce and Fresh Tomatoes. $18

  • Grilled Rack of Lamb ~ Garlic Rosemary Buttermilk Marinated Lamb, with Mint Crema and a Red Wine Demi-Glace. $27

  • Smoked Brisket ~ Slow Smoked In House Brisket. Served with house made BBQ. $22

  • Smoked Ribs ~ In House Smoked St. Louis Ribs. Full Rack. $24/ Half Rack $16

 

Add-ons

-Sauteed Mushrooms and Onions. $2

-Brandy Mushroom Cream Sauce. $3

-Grilled Shrimp Skewer. $9

-Beer Battered Shrimp. $9

-Oscar Crab Meat, Asparagus, Hollandaise. $8

-Bleu Cheese Butter. $3

 

20% gratuity added to parties of 7 or more

An additional $8 will be charged to split an entrée, and includes soup or salad and a second side.