Specials for the week of 11/18/19

Appetizer: Crab Rangoon Dip, with Wonton Chips ~ $13.00

 

Entree: 10oz. Grilled sirloin with a Creamy Garlic Shrimp Alfredo Sauce. (Surf and Turf) ~ $31

 

Friday/Saturday: Prime Rib ~ $29

 

Appetizers

  • Rocky Mountain Oysters Served with Cocktail Sauce and Lemon. $10

  • Spicy Breaded Pickle Spears Served with Ranch dip.  $9

  • Combination Platter With Onion rings, Battered mozzarella, Jalapeno poppers, Beer battered shrimp, Chicken strips, Battered mushrooms.  $11

  • Chicken Wings ~Jumbo wings with your choice of sauce. Mild ~ Hot ~ BBQ ~ Teriyaki ~ Garlic Parmesan. $12

  • Spinach Artichoke Dip ~ Homemade dip topped with Manchego cheese and Slow Roasted tomatoes. Served with fresh tortilla chips. $10

  • Crab Stuffed Mushrooms ~ Creamy cheese and mild Crab filling in Mushroom caps Topped with Green onion infused Oil. $11

  • Brisket Potatoes ~ Thick cut curly fries topped with Smoked Brisket, Bacon, Shredded cheese Sauce, BBQ sauce, Sour cream, and Green onions. $12                                                                                                                             

Pastas                                                                           

Includes Soup or Salad

  • Fettuccine Alfredo ~ Alfredo sauce, parmesan cheese and fresh herbs. $12  Add-ons~ Grilled Chicken. $4 Shrimp Skewer. $7 Grilled Steak. $8

  • Mediterranean Pasta ~ White wine sauce, Kalamata olives, capers, fresh herbs, feta cheese and cherry tomatoes over a bed of angel hair pasta. $12

  • Gnocchi ~ House made Knocchi, Garlic Cilantro Cream. $17

Add-ons~ Grilled Chicken. $7 Shrimp Skewer. $9  Grilled Steak. $8

 

Burgers & Sandwiches

Includes Choice of 1 side

Toppings: Mushrooms & Onions $1 ~ Bacon$2 ~ Fried Egg $1 ~ Swiss $1 ~ American $1 ~ Cheddar $1 ~ Blue Cheese $1 ~ Pepper Jack $1 ~ Provolone $1

  • Burger ~ ½ lb. Fresh ground beef grilled to your liking. $14

  • Buffalo Burger ~ Grilled ½ lb. lightly seasoned lean Buffalo. $16

  • Prime Philly ~ Thin sliced Prime rib with Pepper Jack cheese, Onions and Peppers on a Ciabatta. $16

  • Grilled Chicken Breast on a toasted bun. Add a topping! $13

  • Prime Rib French Dip ~ Thin slices of Tender Roasted Prime rib on Ciabatta. Served with au jus. $14

      

Salads

  • House Garden Salad ~ Mixed greens with Grape tomatoes, Dried cranberries, Cucumbers and Croutons. $8

  • House Caesar Salad ~ Fresh romaine, Croutons, and Parmesan cheese with a side of Creamy Caesar Dressing. $7

  • 1/2 Wedge ~ Fresh Iceberg Wedge, Candied Bacon, Dried Cranberries, Bleu Cheese Crumbles, House Bleu Cheese Dressing. $7

 

Add any of these great items to make your salad a meal.

Grilled Chicken. $7  Grilled Salmon. $8

Shrimp Skewer. $9  Sliced Grilled Sirloin. $8

            

Side Items

Pepper Jack Bacon Mac & Cheese ~ Baked Potato ~ French Fries ~ Steak Fries ~ Tater Tots ~ Onion Rings ~ Sweet Potato Fries ~ Green Beans ~ Garlic Mash ~ Asparagus ~ Sautéed Spinach ~ Baked Sweet Potato ~ Creamy Cilantro Rice       

Additional $ .75 Charge for Asparagus, Onion Rings, Pepper Jack Mac & Cheese         

                 

Steaks

Includes Soup or Salad and Choice of Side

  • Ribeye ~ Our signature steak. 12 oz. well marbled top-quality Angus beef. $29

  • Ruby Rubbed Ribeye ~ 12 oz. Ribeye seasoned with a Sweet and Spicy Brown sugar Rub. $29

  • Dry Aged Bone in Ribeye ~ Dry aged at least 21 days to create an intense beef flavor and an Extremely tender 16 oz. steak. $39

  • Buffalo Ribeye ~ 10 oz. well marbled lean, premium cut for a distinct Buffalo flavor. $32

  • Filet Mignon ~ 8 oz of the most tender cut of beef, wrapped with hickory smoked bacon. $32

  • New York Strip ~ 12 oz. Angus beef, well marbled for superb flavor and tenderness. $31

  • Porterhouse ~ This huge 18 oz steak has a New York on one side and a tenderloin on the other. $39

  • Top Sirloin ~ Center cut USDA choice 10 oz. steak that is packed with flavor. $23

  • Chicken Fried Steak ~ Golden fried, breaded beef steak with homemade country gravy. $23

  • Steak Tips ~ 10 Ounces of Grilled Juicy Steak Tips, with Bleu Cheese Butter. $23

 

Seafood

Includes Soup or Salad and Choice of Side

  • Beer Battered Walleye ~ Dusted with New Orleans Creole seasoning. Served with Dill tartar sauce and Lemon. $24

  • Grilled Walleye ~ Grilled Walleye Filet Topped with Jack Daniels Honey Pepper Sauce. $25

  • Beer Battered Shrimp ~ Six jumbo Hand Battered shrimp Fried to a Golden brown. Served with Lemon and Cocktail sauce. $26

  • Grilled Shrimp ~ Six Jumbo Grilled Shrimp served with Lemon and Cocktail sauce. $26

  • Pan Seared Scallops ~ Jumbo Sea Scallops pan seared with a light Southwest Butter Sauce. $32

  • Grilled Halibut Steak ~ Topped with fresh herbs and citrus Buerre Blanc. $29

  • Grilled Atlantic Salmon ~ Lemon pepper seasoned. Served over spinach and drizzled with Lemon Caper Tomato Sauce. $24

                                                                

 

Entrees

Includes Soup or Salad and Choice of Side

 

  • Chicken Picatta ~ 9 oz. Succulent Chicken Brest Dusted and Fried, Topped with Creamy Picatta Sauce and Fresh Tomatoes. $18

  • Grilled Rack of Lamb ~ Garlic Rosemary Buttermilk Marinated Lamb, with Mint Crema and a Red Wine Demi-Glace. $27

  • Smoked Brisket ~ Slow Smoked In House Brisket. Served with house made BBQ. $22

  • Smoked Ribs ~ In House Smoked St. Louis Ribs. Full Rack. $24/ Half Rack $16

 

Add-ons

-Sauteed Mushrooms and Onions. $2

-Brandy Mushroom Cream Sauce. $3

-Grilled Shrimp Skewer. $9

-Beer Battered Shrimp. $9

-Oscar Crab Meat, Asparagus, Hollandaise. $8

-Bleu Cheese Butter. $3

 

20% gratuity added to parties of 7 or more

An additional $8 will be charged to split an entrée, and includes soup or salad and a second side.