Buffalo Jump Steakhouse
Rich in Midwest Tradition
With deep roots in the Spearfish and Wyoming area, Buffalo Jump Steakhouse owners, and sisters, Callie Gordon and Casey Moore know what it takes to provide a truly unforgettable Western-style dining experience. The generations that have come before them, including grandparents who homesteaded near Devil’s Tower in Alva, WY, are their inspiration in providing the region with a premier steakhouse restaurant that perfectly captures the essence of the region.
Buffalo Jump Steakhouse’s rustic interior, which includes a large wooden bar and stone fireplace, make it not only the ideal background for savoring tender dry-aged steaks, flavorful buffalo burgers and other delectable dishes, but also a great spot to relax, socialize and celebrate.
Whether you’re visiting us for an intimate dinner date or a group outing with friends, you’ll receive the world-class hospitality that is a renowned Midwest trait and Buffalo Jump specialty.
About Callie Gordon
Callie Gordon has over 20 years of experience working in the food and beverage industry. After graduating from Black Hills State University with a bachelor’s degree in business and marketing, Callie Gordon managed several establishments. However, it was her life-long dream to own a restaurant that led to her teaming up with her sister to run Buffalo Jump Steakhouse. She looks forward to slinging you some of your favorite cocktails during your next visit!
About Casey Moore
Also boasting over 20 years in the restaurant industry, Casey Moore, a mother of two who homeschools her children, began her career as a busser at the former Bell’s Steakhouse and server at Mad Mary’sbefore managing Shoot the Bull Steakhouse, where Killian’s is now located. She is excited to be a new business owner and says, “I love serving our guests and making them feel like they are a part of my family.”
About Chef Mark Larson
Chef Mark Larson joined the Buffalo Jump team in 2016. Larson grew up near Minneapolis, where he developed a passion for cooking early on. Following serving in the Army and being stationed in El, Paso, TX, he got a job working under a chef that was also an Army vet. He was soon promoted to sous chef, which further inspired his quest to become a chef. Larson moved west in 2012 and has been in the Spearfish area for three years, where he worked under Christoph Walburger, an executive chef from Switzerland. “He taught me everything I know now, and the rest I get from my creative mind and my love and passion for food and making people happy,” Larson shared.
We are happy to answer questions regarding our dining or catering services. Please call us at (307) 643-7173 or ...
Visit Buffalo Jump Steakhouse
Whether you decide on one of our juicy, tender steaks or buttery pan-seared scallops, you can expect to enjoy the freshest ingredients in an inviting, casual atmosphere.
Let us cater your next event! Whether your gathering is large or small,
we’ll provide a personalized menu to suit your crowd, beverages, condiments, plates, napkins and cutlery.
and we’ll even deliver!