(307) 643-7173
Menu
At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
To Share
Fried Pickles – 11
Hand-Breaded Pickles + Homemade Ranch
Spinach & Artichoke Dip – 14
House Made Cheese Sauce + Spinach + Artichoke Hearts + Tortilla Chips + Toasted Baguette
Crab Stuffed Mushrooms – 16
Mushroom Caps + Shredded Crab + Cheddar + Green Onion Oil
Rocky Mountain Oysters – 18
Cowboy Caviar + Cocktail Sauce
BBQ Potatoes – 15
Choice of Smoked Pork Shoulder or House Brisket + Sidewinder Potatoes + Pepper Jack Cheese Sauce + Bacon + BBQ + Sour Cream
Chislic – 18
Marinated Fried Lamb Bites + Bourbon Bacon Glaze + Onion Tanglers + Bleu Cheese Dressing
Smoked Buffalo Chicken Dip – 15
Buffalo Dip + Smoked Chicken + Bleu Cheese + Grilled Baguette + Tortilla Chips
House Salads
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad:
Grilled or Breaded Chicken 8 • Salmon 13
Shrimp 9 • Sliced Sirloin 13
House – 14
Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons
Steakhouse - 23
Romaine + Sliced Sirloin + Peppers + Caramelized Onions + Black Olives + Bleu Cheese + Balsamic Reduction
Caesar – 14
Romaine + Parmesan + Croutons + Caesar Dressing
Wedge – 13
Iceberg Half + Candied Bacon + Bleu Cheese + Balsamic Reduction
Burgers & Sandwiches
Includes Choice of Side + Sub Gluten-Free Bun Add 2
Buffalo Burger 19
Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
The Jump Burger 16
Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun
The Burger 11
½ Pound Ground Steak Patty + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
French Dip 15
Shaved Prime Rib + Swiss + Caramelized Onion + French Onion Aioli + Toasted Hoagie
Add Peppers 2
Fried Chicken 15
Pan Seared Chicken Breast + Shredded Romaine + Pickle + Sriracha Ranch
Salmon BLT 19
Sockeye Salmon + Bacon + Tomato + Arugula + Avocado + Garlic Aioli + Toasted Bun
Buffalo Jump Choice Cuts
Our premium steak entrées are served with a side dish and choice of salad or soup
Filet 36
8 Ounce Hand Cut Beef Tenderloin
Ribeye 36
12 Ounce Prime Grade + Hand Cut + Signature Item
The Ruby 36
Signature 12 Ounce Ribeye + Sweet & Spicy Brown Sugar Rub
Buffalo Ribeye 41
10 Ounce Hand Cut + Lean & Tender + Midwestern Delicacy
NY Strip 34
11 Ounce Choice Grade + Hand Cut
Sirloin 26
8 Ounce Hand Cut + USDA Choice
The Tips 28
10 Ounces of Hand Cut Steak Bites
Peppercorn Sirloin 31
Pan Seared Sirloin + Sautéed Mushroom + Mashed Potatoes + Cognac Peppercorn Cream Sauce
Dry Aged Ribeye 49
16 Ounce USDA Prime Grade Bone-In + Aged for Minimum of 21 Days
Choice Add-Ons
Enrich the flavor of your steak with our choice add-ons
Grilled Shrimp – 9
Fried Shrimp – 9
Jumbo Shrimp Oscar – 12
Caramelized Onions – 4
Sautéed Mushrooms and Onions – 4
Bleu Cheese Butter – 4
Cognac Peppercorn Sauce – 4
Bacon Jam – 8
Seafood
Our delicious seafood entrées are served with a side dish and choice of salad or soup
Blackened Salmon Oscar – 31
Blackened Sockeye Salmon + Grilled Asparagus + Jumbo Shrimp + Hollandaise + 5 Grain Blend
Sesame Tuna – 26
Sushi Grade Ahi Tuna + Pan Seared & Sliced + Topped with Brown Sugar Soy Reduction + Wasabi + Choice of Side
Walleye – 27
Lemon Pepper Grilled Walleye + Jack Daniels Honey Pepper Sauce + Choice of Side
Butterfly Shrimp – 27
Choice of Grilled or Beer Battered Jumbo Shrimp + Cocktail Sauce + Lemon Wedge + Choice of Side
Breaded Walleye – 27
Beer Battered Walleye + Old Bay Seasoned + House Tartar + Lemon Wedge + Choice of Side
Entrées
Entrées are served with one side dish and choice of salad or soup
Maple Citrus Chicken – 25
Grilled Chicken Breast + Maple Lime Reduction + Candied Pecans + Craisins + Granny Smith Apples + 5 Grain Blend
Bone-In Pork Chop – 28
French Cut Bone-In Pork Tenderloin + Cranberry Glaze + Toasted Walnuts + Garlic Mashed Potatoes
Chicken Fried Steak – 23
Cubed Beef Steak Breaded & Fried + Country Gravy + Garlic Mashed Potatoes
Smoked BBQ – 23
Choice of House Smoked Black and Tan Seasoned Brisket, Sweet Sassy Smoked Pork Shoulder, or Both + Texas Toast + BBQ + Pickled Onion & Jalapeño + Choice of Side
Pasta
Served with choice of salad or soup
Upgrade your pasta with the following options
Grilled or Breaded Chicken 8 • Salmon 9 • Shrimp 9 • Sliced Sirloin 8
Steak Tip Stroganoff – 32
Grilled Steak Tips + Mushrooms + Burgundy Cream Sauce + Pappardelle Noodles + Parmesan
Chicken Marsala – 27
Pan Seared Chicken + Sun Dried Tomatoes + Sautéed Mushrooms + Marsala Reduction + Prosciutto Bits + Linguine
Prosciutto Gnocchi – 25
Crispy Prosciutto + Sautéed Gnocchi + Cream Sauce + Roasted Tomatoes + Arugula + Balsamic Reduction + Goat Cheese
Try With Breaded Chicken!
Alfredo – 16
Creamy Alfredo + Parmesan + Linguine
Signature Side Dishes
Garlic Mashed Potatoes
5 Grain Blend
French Fries
Steak Fries
Tater Tots
Sweet Potato Fries
Brussel Sprouts
Rosemary Potato Hash
Asparagus
Pepper Jack Mac
Baked Potato
Sweet Potato
Wedge Salad (Add 2)
Loaded Mashed (Add 2)
Loaded Baked Potato (Add 2)
Loaded Sweet Potato(Add 2)
20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad and a second side item
Catering
Whether you’re hosting a small party or a large wedding, the Buffalo Jump Steakhouse catering team can help you ensure your event is a success. We offer many menu options, including vegetarian and gluten-free selections, and provide all of the little details - beverages, condiments, plates, napkins and cutlery - so you can enjoy your special occasion. Call us at (307) 643-7173 to reserve our catering team for your event!
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with talented Chef Mark Larson, are committed to creating an exceptional dining experience.
We are happy to answer questions regarding our dining or catering services.