(307) 643-7173
Menu
At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
Specialties
SERVED FRIDAY - SATURDAY
Prime Rib 45*
Slowly Smoked In-House + Side of Au Jus
French Onion Soup
Add as the Soup Option for Your Entrée
New England Clam Chowder
Add as the Soup Option for Your Entrée
*while supplies last
To Share
Bone-In Wings 17
Choose from: Mild, BBQ, Garlic Parmesan, or Sticky Garlic
Fried Pickles 13
Fried Pickles + Homemade Jalapeño Ranch
Brisket Potatoes 19
House Brisket + Potatoes
+ Pepper Jack Cheese Sauce + Bacon
+ BBQ + Green Onions
Crab Stuffed Mushrooms 19
Mushroom Caps + Shredded Crab + Cheddar
+ Green Onion Oil
Spinach & Artichoke Dip 16
House Made Cheese Sauce + Spinach
+ Artichoke Hearts + Tortilla Chips
Rocky Mountain Oysters 19
Served with Homemade Cocktail Sauce
House Salads
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13
House 14
Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons
Caesar 14
Romaine + Parmesan + Croutons + Caesar Dressing
Wedge 13
Iceberg Half + Bacon + Bleu Cheese + Balsamic Reduction
Handhelds
Served with Choice of Side + Sub Gluten-Free Bun Add 2
Buffalo Burger* 20
Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
The Jump Burger* 18
Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun
The Burger* 17
½ Pound Steak Patty Ground In-House + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2 or Sub Grilled Chicken by Request
French Dip 17
Smoked Shaved Beef + Swiss + Caramelized Onion + Toasted Hoagie + Au Jus
Add Peppers 2
*Consuming raw or undercooked meats increase your risk of foodborne illness
Buffalo Jump Choice Cuts
Served with Choice of Soup or Salad + Choice of Side
Filet* 43
Hand Cut Beef Tenderloin
Ribeye* 45
Hand Cut + Signature Steak
The Ruby* 45
Signature Ribeye + Sweet & Spicy Brown Sugar Rub
Buffalo Ribeye* 52
Hand Cut + Lean & Tender + Midwestern Delicacy
NY Strip* 39
Hand Cut
Sirloin* 32
Hand Cut
The Tips* 32
Hand Cut Steak Bites
Dry Aged Ribeye* 59
16 Ounce USDA Prime Grade Bone-In
+ Aged for Minimum of 21 Days
*Consuming raw or undercooked meats increase your risk of foodborne illness
Choice Add-Ons
Enrich the Flavor of Your Steak with our Choice Add-ons
Grilled Shrimp 10
Fried Shrimp 10
Oscar 12
Krab + Asparagus + Hollandaise Sauce
Sautéed Mushrooms & Onions 5
Bleu Cheese Butter 5
Seafood
Served with Choice of Soup or Salad + Choice of Side
SALMON PICCATA 29
Pan-seared Salmon + Lemon-caper Sauce + Tomatoes
Sesame Tuna 29
Sushi Grade Ahi Tuna + Pan Seared & Sliced
+ Topped with Brown Sugar Soy Reduction + Wasabi
Walleye 32
Lemon Pepper Grilled Walleye
+ Jack Daniels Honey Pepper Sauce
Butterfly Shrimp 29
Choice of Grilled or Beer Battered Jumbo Shrimp
+ Cocktail Sauce + Lemon Wedge
Breaded Walleye 32
Beer Battered Walleye + Blackened Seasoning
+ House Tartar + Lemon Wedge
*Consuming raw or undercooked meats increase your risk of foodborne illness
Entrées
Served with Choice of Soup or Salad
Airline Chicken 29
Lemon Honey Roasted Airline Chicken
+ Parmesan Herb Seared Golden Pommes
+ Warm Spinach Fregola + White Wine Mushroom Cream
Smoked Brisket 29
House Smoked Black and Tan Seasoned Brisket
+ BBQ + Choice of Side
New York Steak Sandwich 30
Grilled and Sliced New York Strip
+ Caramelized Onions + Smoked Provolone + Arugula
+ House-made Roasted Garlic Aioli + Sourdough Bread
+ Choice of Side
Pasta
Served with Breadstick and Choice of Soup or Salad
Proteins: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13
Arrabbiata Shrimp Pasta 32
Spicy Shrimp + Light Lemon Tomato Sauce
+ Angel Hair Pasta
Mediterranean Pasta 26
Kalmata Olives + Capers + Fresh Herbs + Feta Cheese + Cherry Tomatoes + Savory White Wine Sauce + Spinach
+ Angel Hair Pasta
Fettuccine Alfredo 21
Creamy Alfredo Sauce + Fettuccine Noodles + Parmesan
Steak Tip Stroganoff 34
Grilled Steak Tips + Mushrooms + Burgundy Cream Sauce
+ Pappardelle Noodles + Parmesan
Sides
Choose from
Garlic Mashed Potatoes
Baked Potato
Garlic Sautéed Green Beans
Upgrades
French Fries 2
Steak Fries 2
Sweet Potato Fries 4
Tater Tots 2
Loaded Mashed 2
Loaded Baked Potato 2
Sweet Potato 2.50
Loaded Sweet Potato 2.50
Wedge Salad 2
Asparagus 2.50
Brussel Sprouts 3
Balsamic Drizzle + Goat Cheese
Pepper Jack Mac 3
20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad & a second side item
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with their talented Chef, are committed to creating an exceptional dining experience.
We are happy to answer questions regarding our dining services.