At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
Fried Pickle fries– 10
Pickle fries battered and fried to golden perfection. Served with Sriracha ranch.
Spinach Artichoke Dip – 13
A creamy cheese sauce and slow-roasted tomatoes are the stars of our house-made spinach dip. Served with fresh tortilla chips.
Brisket Potatoes – 14
Topped with our savory smoked brisket, these thick-cut curly fries also come piled high with bacon, cheese sauce, BBQ sauce, sour cream and onion.
Rocky Mountain Oysters – 16
A true cowboy original, as well as a delicacy. Served with cocktail sauce.
Crab Stuffed Mushrooms – 15
Mushroom caps packed with cream cheese and mild crab, topped with a rich green onion-infused oil.
Chicken Wings – 16
Juicy jumbo wings with your choice of sauce. Buffalo, Honey BBQ, Teriyaki or Garlic Parmesan
Shrimp & Corn Hush Puppies – 15
Golden fritters are hand-battered and served with a creamy chipotle sauce.
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island
Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad:
Grilled Chicken 8 • Grilled Salmon 9
Shrimp Skewer 9 • Sliced Grilled Sirloin 8
Strawberry Salad – 14
Arugula salad with goat cheese, sliced strawberries, and red onion topped with toasted almonds and a raspberry vinaigrette.
Steakhouse - 18
Romaine lettuce topped with sliced sirloin, peppers, caramelized onions and black olives topped with blue cheese and a balsamic reduction.
Charred Caesar Salad –9
This classic Caesar is made with fresh grilled Romaine lettuce, avocado, grape tomatoes, garlic chips, parmesan, croutons, and a creamy caesar dressing.
Wedge Salad – 13
A crisp iceberg wedge topped with candied bacon, dried cranberries, bleu cheese crumbles and homemade bleu cheese dressing.
Burgers & Sandwiches
Mushrooms and Onions 1 • Bacon 2 • Fried Egg 1
Cheese 1: American • Cheddar • Provolone
Pepper Jack • Bleu • Swiss
Salmon BLT - 19
Fresh Sockeye Salmon with bacon, tomatoes, arugula, avocado and garlic aioli. Served on a toasted bun.
Buffalo Burger – 19
½ pound of lean buffalo, expertly seasoned and bursting with flavor with romaine, tomato, and onion.
The Jump Burger - 15
Beef patty with bacon jam, onion rings, bbq sauce, and muenster cheese. Served on a toasted bun with arugula and tomato.
Buffalo Chicken - 15
Choice of grilled or fried chicken breast coasted in buffalo sauce with ranch dressing, pepper jack cheese, spinach, and avocado. Served on a toasted bun with tomato and red onion.
Patty Melt- 13
Beef patty topped with caramelized onions, arugula, and garlic aioli. Served on toasted Rye bread with cheddar and swiss cheese.
Buffalo Jump Choice Cuts
Our premium steak entrées are served with a side dish and choice of salad or soup
Dry Aged Bone In Ribeye – 49
Rich in flavor and abundant in marbling, our 16oz. USDA Prime grade bone-in offering is dry-aged for a minimum of 21 days, creating a superbly tender hand cut steak.
The Tips – 27
Our steak tips are 10oz. of juicy Midwest Steak grilled to perfection and served with mouth-watering bleu cheese butter.
The Ribeye – 34
Our signature steak is 12oz. of boneless, well-marbled, top-quality Certified Angus Beef. Expertly aged and grilled to perfection, this prime cut is prized for good reason.
Peppercorn Sirloin – 30
Pan-Seared Sirloin steak with sauteed mushrooms and mashed potatoes. Served with a Cognac peppercorn cream sauce.
Top Sirloin – 25
80z. of USDA Choice steak, expertly seared and bursting with flavor.
The Filet – 34
Featuring melt-in-your-mouth texture and mild flavor, our Filet Mignon is a succulent 8oz. cut of our most tender beef wrapped in sizzling hickory bacon.
The Ruby – 35
A unique adaptation of our signature Ribeye, this choice cut gets a flavor enhancement with a sweet and spicy brown sugar rub.
Buffalo Ribeye – 41
Enjoy a 10oz. Midwestern delicacy with this lean, tender, robust cut. Wonderfully marbled and perfectly prepared, our Buffalo Ribeye brings distinct buffalo flavor to the table.
Enrich the flavor of your steak with our choice add-ons
Grilled Shrimp – 9
Oscar-Crab Meat, Asparagus, and Hollandaise – 12
Breaded Shrimp – 9
Sautéed Mushrooms and Onions – 4
Caramelized Onions – 3
Bleu Cheese Butter – 4
Creamy Horseradish Sauce- 4
Bacon Jam - 8
Our delicious seafood entrées are served with a side dish and choice of salad or soup
Blackened Salmon Oscar - 31
Blackened Sockeye Salmon topped with baby shrimp and crab with asparagus in a creamy hollandaise sauce. Served with a 5-grain blend.
Sesame Crusted Tuna- 26
Our sushi grade ahi tuna steaks are crusted with sesame seeds before being pan seared and sliced, then are topped with a brown sugar and soy reduction. Served with a side of wasabi.
Grilled Walleye – 27
Simply grilled to perfection and topped with a sweet Jack Daniels honey pepper sauce.
Butterfly Shrimp – 27
A classic you can’t beat – choose between grilled or beer-battered shrimp brushed with a flavorful blend of butter and herbs. Served with lemon and cocktail sauce.
Beer Battered Walleye – 27
This regional catch is dusted with New Orleans Creole seasoning, tossed in our beer batter and deep fried until crisp and golden brown. Served with lemon and our tangy dill tartar sauce.
Entrées are served with one side dish and choice of salad or soup
Maple Citrus Chicken - 25
A grilled chicken breast topped with a maple lime reduction, candied pecans, craisins, Granny Smith Apples, and a 5-grain blend.
Chicken Fried Steak – 22
Beef steak, breaded and golden fried, gets smothered with our homemade country gravy to bring you hearty comfort food robust with flavor.
Smoked Brisket – 24
Smoked in-house, our brisket is carefully seasoned and best enjoyed slathered with our equally delicious homemade BBQ sauce.
Bone-In Pork Chop - 28
Fresh cut bone-in Pork Tenderloin. Served with a blueberry balsamic reduction and garlic mashed potatoes.
Signature Side Dishes
Garlic Mashed Potatoes
Sweet Potato Fries
Creamy Cilantro Rice
Upgrade your entrée with the following options
Asparagus - 1.50
LOADED MASHED POTATOES- 2
LOADED BAKED POTATO- 2
Baked Sweet Potato - 1.50
LOADED Sweet Potato - 1.50
Pepper Jack Bacon Mac & Cheese - 1.50
Onion Rings - 1.50
Sweet Potato Fries - 1.50
Wedge Side Salad - 2
Served with choice of salad or soup
Upgrade your pasta with the following options
Grilled Chicken 8 • Grilled Shrimp 9
Grilled Steak 8 • Salmon 9
Mediterranean Pasta – 15
Kalamata olives, capers, fresh herbs, feta cheese and cherry tomatoes all come together in a savory white wine sauce. Served over angel hair pasta.
Shrimp Scampi - 25
Lemon garlic pan sauce with fresh jumbo shrimp. shallots and angel hair pasta.
pepper Jack Mac and Cheese - 22
Pepper Jack Cream Sauce with roasted red pepper, bacon, cheddar, and spinach.
Fettuccine Alfredo – 16
Our creamy Alfredo sauce, made in-house with parmesan cheese and fresh herbs, tossed with fettuccine noodles. Don’t miss our take on a pasta classic.
Whether you’re hosting a small party or a large wedding, the Buffalo Jump Steakhouse catering team can help you ensure your event is a success. We offer many menu options, including vegetarian and gluten-free selections, and provide all of the little details - beverages, condiments, plates, napkins and cutlery - so you can enjoy your special occasion. Call us at (307) 643-7173 to reserve our catering team for your event!
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with talented Chef Mark Larson, are committed to creating an exceptional dining experience.