(307) 643-7173
Menu
At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
Specialties
SERVED FRIDAY - SATURDAY
Prime Rib 39
12 Ounces of USDA Prime Grade Beef + Slowly Smoked in-house + Side of Au Jus
French Onion Soup
Add as the soup option for your entrée
New England Clam Chowder
Add as the soup option for your entrée
To Share
Bone-In Wings 16
Choose from: Mild, BBQ, Garlic Parmesan, or Sticky Garlic
Fried Pickles 12
Pickle Chips + Homemade Jalapeño Ranch
Spinach & Artichoke Dip 15
House Made Cheese Sauce + Spinach
+ Artichoke Hearts + Tortilla Chips
+ Toasted Baguette
Rocky Mountain Oysters 18
Cocktail Sauce + Fried Jalapeños and Peppers
Crab Stuffed Mushrooms 16
Mushroom Caps + Shredded Crab + Cheddar + Green Onion Oil
Brisket Potatoes 15
House Brisket + Sidewinder Potatoes
+ Pepper Jack Cheese Sauce + Bacon
+ BBQ + Green Onions
Bang Bang Shrimp 18
Breaded Shrimp + Sesame Thai Sauce
House Salads
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad: Grilled or Breaded Chicken 8 • Salmon 13 • Shrimp 9 • Sliced Sirloin 13
House 14
Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons
Caesar 14
Romaine + Parmesan + Croutons + Caesar Dressing
Wedge 13
Iceberg Half + Bacon + Bleu Cheese + Balsamic Reduction
Handhelds
Served with Choice of Side + Sub Gluten-Free Bun Add 2
Buffalo Burger* 19
Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
The Jump Burger* 17
Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun
The Burger* 15
½ Pound Ground Steak Patty + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
French Dip 15
Shaved Prime Rib + Swiss + Caramelized Onion + Toasted Hoagie + Au Jus
Add Peppers 2
Blackened Grilled Chicken 16
Parmesan Crusted Sourdough + Grilled Chicken Breast
+ Bacon + Tomato + Muenster Cheese
*Consuming raw or undercooked meats increase your risk of foodborne illness
Buffalo Jump Choice Cuts
Served with Choice of Soup or Salad + Choice of Side
Filet* 39
8 Ounce Hand Cut Beef Tenderloin
Ribeye* 39
12 Ounce Prime Grade + Hand Cut + Signature Item
The Ruby* 39
Signature 12 Ounce Ribeye + Sweet & Spicy Brown Sugar Rub
Buffalo Ribeye* 46
10 Ounce Hand Cut + Lean & Tender + Midwestern Delicacy
NY Strip* 36
11 Ounce Choice Grade + Hand Cut
Sirloin* 28
8 Ounce Hand Cut + USDA Choice
The Tips* 29
10 Ounces of Hand Cut Steak Bites
Peppercorn Sirloin* 32
Pan Seared Sirloin + Sautéed Mushroom + Mashed Potatoes + Cognac Peppercorn Cream Sauce
Dry Aged Ribeye* 53
16 Ounce USDA Prime Grade Bone-In + Aged for Minimum of 21 Days
*Consuming raw or undercooked meats increase your risk of foodborne illness
Choice Add-Ons
Enrich the Flavor of Your Steak with our Choice Add-ons
Grilled Shrimp 9
Fried Shrimp 9
Lobster Tail 21
Jumbo Shrimp Oscar 12
Sautéed Mushrooms & Onions 4
Bleu Cheese Butter 4
Cognac Peppercorn Sauce 7
Seafood
Served with Choice of Soup or Salad + Choice of Side
Blackened Salmon Oscar 31
Blackened Sockeye Salmon + Grilled Asparagus + Jumbo Shrimp + Hollandaise Sauce
Sesame Tuna 26
Sushi Grade Ahi Tuna + Pan Seared & Sliced + Topped with Brown Sugar Soy Reduction + Wasabi
Walleye 29
Lemon Pepper Grilled Walleye + Jack Daniels Honey Pepper Sauce
Butterfly Shrimp 28
Choice of Grilled or Beer Battered Jumbo Shrimp + Cocktail Sauce + Lemon Wedge
Breaded Walleye 29
Beer Battered Walleye + Blackened Seasoning + House Tartar + Lemon Wedge
*Consuming raw or undercooked meats increase your risk of foodborne illness
Entrées
Served with Choice of Soup or Salad
Smothered Tuscan Chicken 28
Chicken + Tomatoes + Spinach
+ Rice + Lemon Cream Sauce
Chicken Fried Steak 24
Cubed Beef Steak Breaded & Fried + Country Gravy + Garlic Mashed Potatoes
Smoked Brisket 24
House Smoked Black and Tan Seasoned Brisket + Texas Toast + BBQ + Pickled Onion & Jalapeño + Choice of Side
Open Faced Prime Rib Sandwich 29
10 Ounce Grilled Prime Rib + Mushroom + Onion + Provolone + Sourdough Bread + Au Jus + Choice of Side
Pasta
Served with Breadstick and Choice of Soup or Salad
Proteins: Grilled or Breaded Chicken 8 • Salmon 13 • Shrimp 9 • Sliced Sirloin 13
Lobster Cheddar Jack Mac & Cheese 32
Lump Lobster + Creamy Cheddar Jack Cheese Sauce + Cavatappi Noodles
Shrimp Scampi 32
5 Sauteed Shrimp + Angel Hair Pasta
+ White Wine Butter Sauce
Fettuccine Alfredo 18
Creamy Alfredo Sauce + Fettuccine Noodles + Parmesan
Mediterranean Pasta 23
Kalmata Olives + Capers + Fresh Herbs + Feta Cheese + Cherry Tomatoes + Savory White Wine Sauce + Angel Hair Pasta
Sides
Garlic Mashed Potatoes
French Fries
Steak Fries
Tater Tots
Sweet Potato Fries
Baked Potato
Garlic Sautéed Green Beans
Pepper Jack Mac (Add 2)
Asparagus (Add 2)
Brussel Sprouts (Add 2)
Balsamic Drizzle + Goat Cheese
Wedge Salad (Add 2)
Sweet Potato (Add 2)
Loaded Mashed (Add 2)
Loaded Baked Potato (Add 2)
Loaded Sweet Potato (Add 2)
20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad & a second side item
Catering
Whether you’re hosting a small party or a large wedding, the Buffalo Jump Steakhouse catering team can help you ensure your event is a success. We offer many menu options, including vegetarian and gluten-free selections, and provide all of the little details - beverages, condiments, plates, napkins and cutlery - so you can enjoy your special occasion. Call us at (307) 643-7173 to reserve our catering team for your event!
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with their talented Chef, are committed to creating an exceptional dining experience.
We are happy to answer questions regarding our dining or catering services.