Menu

At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.

In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!

To Share

To Share

Combination Platter – 15

Finger food favorites, including cheddar bites, onion rings, jalapeño poppers and breaded pickle spears

Spinach Artichoke Dip – 11

Manchego Cheese and slow roasted tomatoes are the star of our house made spinach dip. Served with fresh tortilla chips.

Brisket Potatoes – 12

Topped with our savory smoked brisket, these thick cut curly fries also come piled high with bacon, cheese sauce, BBQ sauce, sour cream and onion.

Rocky Mountain Oysters – 15

A true cowboy original, as well as a delicacy. Served with cocktail sauce.

Crab Stuffed Mushrooms – 14

Mushroom caps packed with cream cheese and mild crab, topped with a rich green onion infused oil.

Chicken Wings – 14

Juicy jumbo wings with your choice of sauce. Mild • BBQ • Teriyaki • Garlic Parmesan

Fried Calamari Strips – 14

Served with Lemon Garlic Aioli.

House Greens

House Greens

Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island
Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard

Add any protein to your salad:

Grilled Chicken 7 • Grilled Salmon 8
Shrimp Skewer 9 • Sliced Grilled Sirloin 8

Half Wedge Salad – 10

A crisp iceberg wedge topped with candied bacon, dried cranberries, bleu cheese crumbles and homemade bleu cheese dressing.

House Garden Salad –8

Fresh mixed greens tossed with juicy grape tomatoes, dried cranberries, crisp cucumber slices and croutons.

House Caesar Salad – 8

The classic Caesar, made with fresh Romaine lettuce, parmesan cheese and croutons. Served with creamy Caesar dressing.

Burgers and Sandwiches

Burgers & Sandwiches

Toppings include:

Mushrooms and Onions 1 • Bacon 2 • Fried Egg 1
Cheese 1: American • Cheddar • Provolone
Pepper Jack • Bleu • Swiss

Buffalo Burger – 19

½ pound of lean buffalo, expertly seasoned and bursting with flavor.

Prime Philly – 16

Thinly sliced prime rib smothered with pepper jack cheese, onions and peppers on a toasted ciabatta hoagie.

Grilled Chicken Breast – 12

Tender grilled chicken breast served on a toasted bun. Add your favorite toppings to make it your own.

½ Pound Burger – 14

Fresh, in-house ground beef grilled to your liking.
~ Consuming raw or undercooked meats increase your
risk of foodborne illness ~

Prime Rib French Dip – 14

Thin slices of succulent roasted prime rib on a toasted ciabatta bun. Served with our savory au jus.

Buffalo Jump Choice Cuts

Buffalo Jump Choice Cuts

Our premium steak entrées are served with a side dish and choice of salad or soup

Dry Aged Bone In Ribeye – 43

Rich in flavor and abundant in marbling, our 16oz. USDA Prime grade bone-in offering is dry-aged for a minimum of 21 days, creating a superbly tender hand cut steak.

The Tips – 23

Our steak tips are 10oz. of juicy Midwest Ribeye grilled to perfection and served with mouth-watering bleu cheese butter.

The Ribeye – 30

Our signature steak is 12oz. of boneless, well-marbled, top quality Certified Angus Beef. Expertly aged and grilled to perfection, this prime cut is prized for good reason.

The Strip – 31

Well marbled, full-bodied, and rich in flavor, our classic 12oz. New York Strip offers an extraordinary steak experience.

Top Sirloin – 23

10oz. of USDA Choice steak, expertly seared and bursting with flavor.

The Filet – 32

Featuring melt-in-your-mouth texture and mild flavor, our Filet Mignon is a succulent 8oz. cut of our most tender beef wrapped in sizzling hickory bacon.

The Ruby – 31

A unique adaptation of our signature Ribeye, this choice cut gets a flavor enhancement with a sweet and spicy brown sugar rub.

Buffalo Ribeye – 34

Enjoy a 10oz. Midwestern delicacy with this lean, tender, robust cut. Wonderfully marbled and perfectly prepared, our Buffalo Ribeye brings distinct buffalo flavor to the table.

Choice Add-Ons

Choice Add-Ons

Enrich the flavor of your steak with our choice add-ons

Grilled Shrimp – 9

Oscar-Crab Meat, Asparagus and Hollandaise – 8

Breaded Shrimp – 9

Sautéed Mushrooms and Onions – 2

3 Scallops – 15

Bleu Cheese Butter – 3

Brandy Mushroom Cream Sauce – 3

Seafood

Seafood

Our delicious seafood entrées are served with a side dish and choice of salad or soup

Grilled Atlantic Salmon – 24

Lightly seasoned with lemon pepper, our grilled salmon is served over a bed of fresh spinach and finished with tomatoes and lemon caper sauce.

Grilled Halibut Steak – 39

Topped with fresh herbs and garlic roasted tomatoes, our expertly grilled halibut is finished with a zesty Citrus Buerre Blanc crème’ sauce to create a light and flavorful dish.

Grilled Walleye – 24

Simply grilled to perfection and topped with a sweet Jack Daniels honey pepper sauce.

Grilled Shrimp – 26

A classic you can’t beat – six juicy jumbo shrimp, brushed with a flavorful blend of butter and herbs and flawlessly seared. Served with lemon and cocktail sauce.

Beer Battered Shrimp – 26

Six jumbo shrimp hand battered in a light and crispy batter and fried to golden brown perfection. Served with lemon and cocktail sauce.

Beer Battered Walleye – 24

This regional catch is dusted with New Orleans Creole seasoning, tossed in our beer batter and deep fried until crisp and golden brown. Served with lemon and our tangy dill tartar sauce.

Pan Seared Scallops – 32

Our jumbo sea scallops are seared with a light southwest butter sauce, giving them a golden brown crust and a tremendous burst of flavor.

Entrees

Entrées

Entrées are served with one side dish and choice of salad or soup

Chicken Picatta – 18

Featuring a zesty array of flavors, our Chicken Picatta is made with a 9 oz. chicken breast coated with a blend of herbs and spices and fried to a perfect golden brown. Topped with creamy Picatta sauce and fresh tomatoes.

Chicken Fried Steak – 19

Beef steak, breaded and golden fried, gets smothered with our homemade country gravy to bring you hearty comfort food robust with flavor.

Smoked Brisket – 33

Smoked in-house, our brisket is carefully seasoned and best enjoyed slathered with our equally delicious homemade BBQ sauce.

Smoked Ribs

Full Rack – 32 /Half Rack – 16

St. Louis style ribs smoked in-house and sizzling with Midwest flair.

Signature Side Dishes

Signature Side Dishes

Garlic Mashed Potatoes

French Fries

Sautéed Spinach

Baked Potato

Creamy Cilantro Rice

Steak Fries

Green Beans

Tater Tots

Entrée Upgrades

Upgrade your entrée with the following options

Asparagus - .75

Baked Sweet Potato - .75

Pepper Jack Bacon Mac & Cheese - .75

Onion Rings - .75

Sweet Potato Fries - .75

Wedge Side Salad - 2

Pasta

Served with choice of salad or soup

Upgrade your pasta with the following options

Grilled Chicken 7 • Grilled Shrimp 9
Grilled Steak 8 • Scallops 15

Mediterranean Pasta – 12

Kalamata olives, capers, fresh herbs, feta cheese and cherry tomatoes all come together in a savory white wine sauce. Served over angel hair pasta.

Chicken Carbonara – 22

Juicy chicken, bacon, peas and onions are combined in our extra creamy sauce and tossed with cavatappi noodles. This is a rustic dish that is sure to please your taste buds.

Shrimp Scampi – 22

Succulent shrimp tossed in a velvety lemon butter sauce served over angel hair pasta and topped with green onions. A traditional dish with a bit of tang and immense flavor.

Fettuccine Alfredo – 12

Our creamy Alfredo sauce, made in-house with parmesan cheese and fresh herbs, tossed with fettuccine noodles. Don’t miss our take on a pasta classic.

Download Our Full Menu

20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad and a second side item

Catering

Catering

Whether you’re hosting a small party or a large wedding, the Buffalo Jump Steakhouse catering team can help you ensure your event is a success. We offer many menu options, including vegetarian and gluten-free selections, and provide all of the little details - beverages, condiments, plates, napkins and cutlery - so you can enjoy your special occasion. Call us at (307) 643-7173 to reserve our catering team for your event!

Catering Services

About Buffalo Jump Steakhouse

About Buffalo Jump Steakhouse

Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with talented Chef Mark Larson, are committed to creating an exceptional dining experience.

About Us

We are happy to answer questions regarding our dining or catering services.

Please call us at

(307) 643-7173

or

Send Us a Message