(307) 643-7173
Menu
At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
To Share
Bone-In Wings – 15
Choose from: Mild, BBQ, Garlic Parmesan
Fried Pickles – 12
Pickle Chips + Homemade Ranch
Spinach & Artichoke Dip – 14
House Made Cheese Sauce + Spinach + Artichoke Hearts + Tortilla Chips + Toasted Baguette
Add Bread Bowl 4
Rocky Mountain Oysters – 18
Cocktail Sauce + Fried Jalapeños and Peppers
Crab Stuffed Mushrooms – 16
Mushroom Caps + Shredded Crab + Cheddar + Green Onion Oil
Brisket Potatoes – 15
House Brisket + Sidewinder Potatoes + Pepper Jack Cheese Sauce + Bacon + BBQ + Sour Cream
Beef Chislic – 18
Marinated Fried Beef Bites + Bourbon Bacon Glaze + Onion Tanglers + Bleu Cheese Dressing
House Salads
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad:
Grilled or Breaded Chicken 8 • Salmon 13
Shrimp 9 • Sliced Sirloin 13
House – 14
Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons
Caesar – 14
Romaine + Parmesan + Croutons + Caesar Dressing
Steakhouse - 17
Romaine + Roasted Corn Salsa + Avocado + Bleu Cheese + Balsamic Reduction + Choice of Dressing
Wedge – 13
Iceberg Half + Bacon + Bleu Cheese + Balsamic Reduction
Burgers & Sandwiches
Served with Choice of Side + Sub Gluten-Free Bun Add 2
Buffalo Burger* – 19
Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
The Jump Burger* – 17
Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun
The Burger* – 13
½ Pound Ground Steak Patty + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
French Dip – 15
Shaved Prime Rib + Swiss + Caramelized Onion + Toasted Hoagie + Au Jus
Add Peppers 2
Blackened Grilled Chicken – 15
Grilled Chicken Breast + Shredded Romaine + Pickle + Sriracha Ranch
*Consuming raw or undercooked meats increase your risk of foodborne illness
Buffalo Jump Choice Cuts
Our premium steak entrées are served with a side dish and choice of salad or soup
Filet* – 39
8 Ounce Hand Cut Beef Tenderloin
Ribeye* – 38
12 Ounce Prime Grade + Hand Cut + Signature Item
The Ruby* 39
Signature 12 Ounce Ribeye + Sweet & Spicy Brown Sugar Rub
Buffalo Ribeye* – 42
10 Ounce Hand Cut + Lean & Tender + Midwestern Delicacy
NY Strip* – 36
11 Ounce Choice Grade + Hand Cut
Sirloin* – 28
8 Ounce Hand Cut + USDA Choice
The Tips* – 29
10 Ounces of Hand Cut Steak Bites
Peppercorn Sirloin* – 32
Pan Seared Sirloin + Sautéed Mushroom + Mashed Potatoes + Cognac Peppercorn Cream Sauce
Dry Aged Ribeye* – 51
16 Ounce USDA Prime Grade Bone-In + Aged for Minimum of 21 Days
*Consuming raw or undercooked meats increase your risk of foodborne illness
Choice Add-Ons
Enrich the flavor of your steak with our choice add-ons
Grilled Shrimp – 9
Fried Shrimp – 9
Lobster Tail – 19
Jumbo Shrimp Oscar – 12
Sautéed Mushrooms & Onions – 4
Bleu Cheese Butter – 4
Cognac Peppercorn Sauce – 7
Seafood
Served with Choice of Soup or Salad + Choice of Side
Blackened Salmon Oscar – 31
Blackened Sockeye Salmon + Grilled Asparagus + Jumbo Shrimp + Hollandaise Sauce
Sesame Tuna – 26
Sushi Grade Ahi Tuna + Pan Seared & Sliced + Topped with Brown Sugar Soy Reduction + Wasabi
Walleye – 28
Lemon Pepper Grilled Walleye + Jack Daniels Honey Pepper Sauce
Butterfly Shrimp – 28
Choice of Grilled or Beer Battered Jumbo Shrimp + Cocktail Sauce + Lemon Wedge
Breaded Walleye – 28
Beer Battered Walleye + Old Bay Seasoned + House Tartar + Lemon Wedge
*Consuming raw or undercooked meats increase your risk of foodborne illness
Entrées
Entrées are served with one side dish and choice of salad or soup
Pan Roasted Chicken – 26
Pan Roasted Chicken + Broccolini + Wild Rice + White Wine Dijon Sauce
Chicken Fried Steak – 24
Cubed Beef Steak Breaded & Fried + Country Gravy + Garlic Mashed Potatoes
Smoked Brisket – 24
House Smoked Black and Tan Seasoned Brisket + Texas Toast + BBQ + Pickled Onion & Jalapeño + Choice of Side
Open Faced Prime Rib Sandwich – 29
10 Ounce Grilled Prime Rib + Mushroom + Onion + Provolone + Sourdough Bread + Au Jus + Choice of Side
Pasta
Served with Choice of Soup or Salad Proteins: Grilled or Breaded Chicken 8 • Salmon 9 • Shrimp 9 • Sliced Sirloin 13
Lobster Pepperjack Mac & Cheese – 32
Lump Lobster + Creamy Pepperjack Cheese Sauce + Cavatappi Noodles
Steak Tip Stroganoff – 32
Grilled Steak Tips + Mushrooms + Burgundy Cream Sauce + Pappardelle Noodles + Parmesan
Fettuccine Alfredo – 18
Creamy Alfredo Sauce + Fettuccine Noodles + Parmesan
Mediterranean Pasta – 22
Kalmata Olives + Capers + Fresh Herbs + Feta Cheese + Cherry Tomatoes + Savory White Wine Sauce + Angel Hair Pasta
Signature Side Dishes
Garlic Mashed Potatoes
French Fries
Steak Fries
Tater Tots
Sweet Potato Fries
Baked Potato
Garlic Sautéed Green Beans
Pepper Jack Mac (Add 2)
Asparagus (Add 2)
Brussel Sprouts (Add 2)
Wedge Salad (Add 2)
Sweet Potato (Add 2)
Loaded Mashed (Add 2)
Loaded Baked Potato (Add 2)
Loaded Sweet Potato (Add 2)
20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad & a second side item
Catering
Whether you’re hosting a small party or a large wedding, the Buffalo Jump Steakhouse catering team can help you ensure your event is a success. We offer many menu options, including vegetarian and gluten-free selections, and provide all of the little details - beverages, condiments, plates, napkins and cutlery - so you can enjoy your special occasion. Call us at (307) 643-7173 to reserve our catering team for your event!
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with their talented Chef, are committed to creating an exceptional dining experience.
We are happy to answer questions regarding our dining or catering services.