(307) 643-7173
Menu
At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.
In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!
Specialties
SERVED FRIDAY - SATURDAY
Prime Rib 41*
12 Ounces of USDA Prime Grade Beef + Slowly Smoked In-House + Side of Au Jus
French Onion Soup
Add as the Soup Option for Your Entrée
New England Clam Chowder
Add as the Soup Option for Your Entrée
*while supplies last
To Share
Bone-In Wings 16
Choose from: Mild, BBQ, Garlic Parmesan, or Sticky Garlic
Fried Pickles 13
Pickle Chips + Homemade Jalapeño Ranch
Spinach & Artichoke Dip 16
House Made Cheese Sauce + Spinach
+ Artichoke Hearts + Tortilla Chips
Rocky Mountain Oysters 19
Served with Homemade Cocktail Sauce
Crab Stuffed Mushrooms 18
Mushroom Caps + Shredded Crab + Cheddar + Green Onion Oil
Brisket Potatoes 19
House Brisket + Sidewinder Potatoes
+ Pepper Jack Cheese Sauce + Bacon
+ BBQ + Green Onions
Crab Cakes 17
Made In-House + Served with Creole Lime Cream Sauce
Calamari Strips 17
Served with Lemon Aioli Dipping Sauce
House Salads
Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13
House 14
Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons
Caesar 14
Romaine + Parmesan + Croutons + Caesar Dressing
Wedge 13
Iceberg Half + Bacon + Bleu Cheese + Balsamic Reduction
Handhelds
Served with Choice of Side + Sub Gluten-Free Bun Add 2
Buffalo Burger* 19
Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2
The Jump Burger* 18
Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun
The Burger* 17
½ Pound Steak Patty Ground In-House + Romaine + Tomato + Onion + Toasted Bun
Add Cheese 2 or Bacon 2 or Sub Grilled Chicken by Request
French Dip 17
Smoked Shaved Beef + Swiss + Caramelized Onion + Toasted Hoagie + Au Jus
Add Peppers 2
*Consuming raw or undercooked meats increase your risk of foodborne illness
Buffalo Jump Choice Cuts
Served with Choice of Soup or Salad + Choice of Side
Filet* 39
8 Ounce Hand Cut Beef Tenderloin
Ribeye* 41
12 Ounce Prime Grade + Hand Cut + Signature Item
The Ruby* 41
Signature 12 Ounce Ribeye + Sweet & Spicy Brown Sugar Rub
Buffalo Ribeye* 49
10 Ounce Hand Cut + Lean & Tender + Midwestern Delicacy
NY Strip* 37
11 Ounce Choice Grade + Hand Cut
Sirloin* 29
8 Ounce Hand Cut + USDA Choice
The Tips* 29
10 Ounces of Hand Cut Steak Bites
Dry Aged Ribeye* 57
16 Ounce USDA Prime Grade Bone-In + Aged for Minimum of 21 Days
*Consuming raw or undercooked meats increase your risk of foodborne illness
Choice Add-Ons
Enrich the Flavor of Your Steak with our Choice Add-ons
Grilled Shrimp 9
Fried Shrimp 9
Oscar 12
Krab + Asparagus + Hollandaise Sauce
Sautéed Mushrooms & Onions 4
Bleu Cheese Butter 4
Seafood
Served with Choice of Soup or Salad + Choice of Side
SALMON PICCATA 27
Pan-seared Salmon + Lemon-caper Sauce + Tomatoes
Sesame Tuna 28
Sushi Grade Ahi Tuna + Pan Seared & Sliced + Topped with Brown Sugar Soy Reduction + Wasabi
Walleye 30
Lemon Pepper Grilled Walleye + Jack Daniels Honey Pepper Sauce
Butterfly Shrimp 28
Choice of Grilled or Beer Battered Jumbo Shrimp + Cocktail Sauce + Lemon Wedge
Breaded Walleye 30
Beer Battered Walleye + Blackened Seasoning + House Tartar + Lemon Wedge
*Consuming raw or undercooked meats increase your risk of foodborne illness
Entrées
Served with Choice of Soup or Salad
Smothered Tuscan Chicken 29
Chicken + Tomatoes + Spinach
+ Rice + Lemon Cream Sauce
New York Steak Sandwich 29
Grilled and Sliced New York Strip + Arugula + Caramelized Onions + Smoked Provolone + House-made Roasted Garlic Aioli + Sourdough Bread + Choice of Side
Smoked Brisket 27
House Smoked Black and Tan Seasoned Brisket + Texas Toast + BBQ + Choice of Side
Pasta
Served with Breadstick and Choice of Soup or Salad
Proteins: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13
Shrimp Cheddar Jack Mac & Cheese 32
Shrimp + Creamy Cheddar Jack Cheese Sauce + Cavatappi Noodles
Mediterranean Pasta 24
Kalmata Olives + Capers + Fresh Herbs + Feta Cheese + Cherry Tomatoes + Savory White Wine Sauce + Spinach + Angel Hair Pasta
Fettuccine Alfredo 19
Creamy Alfredo Sauce + Fettuccine Noodles + Parmesan
Steak Tip Stroganoff 34
Grilled Steak Tips + Mushrooms + Burgundy Cream Sauce + Pappardelle Noodles + Parmesan
Sides
Choose from
Garlic Mashed Potatoes
Baked Potato
Garlic Sautéed Green Beans
Upgrades
Pepper Jack Mac
Asparagus 2.50
Brussel Sprouts 3
Balsamic Drizzle + Goat Cheese
Wedge Salad 2
Sweet Potato 2.50
Sweet Potato Fries 4
Loaded Mashed 2
Loaded Baked Potato 2
Loaded Sweet Potato 2.50
French Fries 2
Steak Fries 2
Tater Tots 2
20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad & a second side item
About Buffalo Jump Steakhouse
Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with their talented Chef, are committed to creating an exceptional dining experience.
We are happy to answer questions regarding our dining services.